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Thai Food II

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26Thai Food II - Page 2 Empty Sweet Sticky Rice With Mangoes on Fri Aug 03, 2012 9:29 am



Sweet Sticky Rice With Mangoes

Ingredients for Sweet Sticky Rice with Mangos:
2 Cups of "Sweet Rice"
1 Cup of Sugar
½ Can (13.5 Fl. oz.) Coconut Milk
2 Ripe Mangos

Ingredients for Cream Sauce (topping):
½ Can (13.5 Fl. oz.) Coconut Milk
1 Tablespoon of Sugar
½ Tsp.. Salt
½ Tsp. of cornstarch

Cooking Instructions For the SWEET RICE:
Rinse the rice.
Soak it in water for 30 minutes.
Drain some of the water, leave 1/4 inch of water remaining on top of rice.
Cover container and microwave on high for 10 minutes (Note: Cooking times may vary. High by our standards means that it takes approximately 3 minutes to boil a cup of water. Adjust your cooking time accordingly).
After 10 minuts, check the rice and fold it over a couple of times....then cover it again and return it to microwave for an additional 4 minutes.
Mix sugar and 1/2 can coconut milk and stir until sugar dissolves.
Pour this sauce over the rice and coat completely.
Cover, and let stand for 20 minutes and serve at room temperature.
Slice mangos into bite size pieces and serve with sweet rice

Cooking Instructions For the CREAM SAUCE (topping):
Mix sugar and remaining 1/2 can coconut milk and stir until sugar dissolves.
Add salt and cornstarch and put all ingredients in a saucepan. Stir well.
Cook over low heat and stir constantly until just boiling, then turn off heat.
Let cool.

Thai Food II - Page 2 Sweetricewithmango
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27Thai Food II - Page 2 Empty Laab on Fri Aug 03, 2012 9:31 am




2 lbs lean ground beef or pork or chicken or turkey
1 1/2 cups water
4 tbs fish sauce
½ cup fresh squeezed lime juice or 2 limes
3 tsp ground roasted rice
1 tsp ground roasted dried chili peppers{more or less)
¼ red onion ( Sliced)
4 green onion ( sliced)
1 small bunch cilantro (sliced)
½ cup spearmint leaves
Serve with fresh raw string beans and red or white wedges cabbage

Cooking Instructions:
Roast 1 cup of uncooked rice over medium heat until lightly brown. Stir constantly to avoid burning.
Roast 1 cup of chili peppers over medium heat. Stir constantly till lightly burnt and dark color
Use a food processor and grind the rice till it has the consistency of fine sand
Grind the chili peppers
Heat about 1 1/2 cups of water and bring it to a boil.
Add ground meat
Cook the meat until it's cooked through.
Turn the heat off.
Add ground rice and chili peppers
Add fish sauce, lime juice
Mix ingredients into the meat
Add diced red onions and diced green onion (both white and green part),
Add diced cilantro and some fresh spearmint.
Add Laotian parsley (optional)
Mix into the meat mixture
Serve with raw cabbage slices

Thai Food II - Page 2 Spicy_Ground_Beef
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28Thai Food II - Page 2 Empty Khao Pad Kra Prao Gai on Fri Aug 03, 2012 9:34 am



Khao Pad Kra Prao Gai

4 cups "already cooked" jasmine rice or long grain rice (let the rice cool before using it in the fried rice recipe)
6 big cloves garlic (crushed)
2 to 4 Thai red and green chili peppers or 1 to 2 Serrano peppers (crushed)
¼ cup cooking oil
1 to 1 ½ lbs chicken meat (cut into bite sizes)
3 tbs oyster sauce
2 tbs fish sauce
1 tsp sugar
1 medium size red bell pepper (julienne)
2 cups fresh sweet basil leaves
1 cucumber ( cut into bite sizes)
½ cup cilantro sprigs for garnish

First, heat the oil in a deep pan or wok over high heat.
Wait till the oil starts to smoke.
Add crushed garlic and crushed chili peppers
Stir quickly (don’t let them burn)
Then immediately add sliced chicken meat
Add oyster sauce, fish sauce, sugar
Stir until the chicken is cooked through
Add already cooked rice
Stir quickly until sauces are blended with rice (a couple of minutes)
Stir in red bell peppers and keep stirring for few seconds then add basil leaves,
Turn the heat off.
Garnish with sliced cucumbers and cilantro sprigs.
Serve Immediately

Thai Food II - Page 2 Basil_Chicken_Fried_Rice
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